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· MOZZARELLA                  
· APPENNINO                  
· ASIAGO STYLE                  
· CACIOTTA (FRESH)   
· FONTALCINA (FONTINA STYLE)
· SWEET GORGONZOLA STYLE                   
· MASCARPONE                   
· PECORINO STYLE              
· PROVOLA                   
· RICOTTA                    
· TALEGGIO STYLE                 
· CAPRINO                      
· DIAVOLINO              
 
 

CAPRINO

It is a soft-white cheese of cylindrical shape. Processed with fresh pasteurised whole cow's milk and goat rennet.

 
 
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