CACIOTTA (FRESH)

Caciotta is prepared according to a traditional and natural process with milk enzymes. It is a simple cheese, fresh, soft and mild. It has a closed texture and a pleasantly milky taste, which it loses as it ages; as it matures the flavour becomes more pronounced and it becomes yellow. Processed with fresh pasteurised whole cow's milk and cultures, it is recommended for children and aged people because his high contents of Protein, Calcium, Phosphorus and Vitamin A, D, B2, B12,