MOZZARELLA

The cheese, made from pasteurised whole cow's milk, has a delicate taste with a white colour. It has a soft, creamy, smooth texture. This cheese is usually eaten for snacks. It is excellent mixed with salads, fresh tomatoes or other vegetables. Sometimes it can have the shape of balls and the cheese is then called Bocconcini. Mozzarella (Filone for Pizza) with low moisture is the main cheese for Pizza. It is packaged dry in vacuum-sealed plastic packages Mozzarella Pizzarella with low moisture; it is shredded and then is packaged dry in vacuum-sealed plastic packages。